Thursday, January 12, 2012

Roast chicken

Roast chicken by Rosie 55
Roast chicken, a photo by Rosie 55 on Flickr.

Peasant cuisine, haute cuisine and everything in between. A perfectly done roasted chicken, slowly cooked, gently flavored, is heaven on earth. Salt, pepper, olive oil, maybe some lemon and garlic, and the dish is elevated beyond the sum of its parts. Timeless cuisine.

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